Bacon Onion Cream Cheese Beef Heavy Cream

Depression Carb Bacon Cheeseburger Goulash is the perfect comfort dish. You won't fifty-fifty miss the hamburger bun after trying this amazing recipe! This cheesy low carb casserole is full of cheese, ground beefiness, and bacon. It is definitely a meat lover's dream!

While y'all tin can't eat cheeseburgers with a traditional bun on the keto nutrition, this delicious low carb bacon cheeseburger casserole is certain to curb your cravings.

There is something so satisfying about a skilful bacon cheeseburger. Layers of meat, cheese, and bacon topped with ketchup - seriously, information technology'southward merely an amazing combination! Fifty-fifty my hubby who is not on a depression carb diet loves this cheesy low carb bacon cheeseburger casserole.

Making Low Carb Cheeseburger Casserole Ahead of Time

One of my favorite things about making casseroles is that they are a neat make-alee meal. Yous can make this recipe ahead of time, and shop it in your freezer.

Simply take it out of the freezer a 24-hour interval alee for meal prep. In one case thawed, this keto casserole may be stored in the fridge for three - 4 days.

While I made this recipe based on what I prefer on my own cheeseburger, feel costless to add or remove ingredients as you similar equally long equally they are keto-friendly of course!

What Goes into the Casserole

The main ingredients are seasoned ground beef, chopped salary, onions, cheese, and pickles. However, experience costless to add whatsoever of your favorite keto-friendly toppings every bit well! Mushrooms would be another peachy addition to this recipe.

Keto bacon cheeseburger casserole can also be served with a side of reduced sugar ketchup and yellow mustard.

How to Brand Low Carb Bacon Cheeseburger Casserole

Hint:For a list of stride past step instructions, scroll down for the recipe card.

Start off past cooking the bacon. Then flavour and dark-brown the basis beef with chopped onions and garlic. Bleed the ground beef, and return to the pan.

Add together the cream cheese, ketchup, and Worcestershire sauce to skillet with the ground beef and mix together.

Once everything is heated through, spread the footing beef mixture into a greased 9x13 baking dish.

Superlative the ground beef mixture with the chopped bacon and pickles.

In a medium basin, combine the eggs, heavy cream, and ane cup of the shredded cheese. Mix it together and pour evenly over the ground beef and bacon.

Evenly top the casserole with the remaining cup of shredded cheese.

Place the goulash in the oven and bake for 20 minutes, until the cheese is melted.

Permit cooling 5 minutes earlier serving.

Ingredients

• ane/2 pound salary, roughly chopped
• 1 i/2 pound ground beefiness
• 1 teaspoon seasoning salt
• 1 teaspoon garlic powder
• salt and pepper to taste
• 1/ii onion, chopped
• ii garlic cloves, chopped
• two oz foam cheese
• 2 tablespoons "no carbohydrate added" ketchup
• 1 tablespoon Worcestershire sauce
• 6 dill pickle chips, sliced (You can utilize more or less, depending on your preference.)
• 2 eggs
• ane/2 cup heavy whipping foam
• ii cups shredded cheddar cheese

Instructions

1. Preheat oven to 350 degrees.
2. Cook the salary co-ordinate to the package instructions.
3. Once the bacon is finished cooking, roughly chop and set bated.
4. Add together the ground beef to a skillet over medium heat and season it evenly with the seasoning salt, garlic powder, and salt and pepper. Add the chopped onion and chopped garlic
5. Begin to brown the meat past breaking it upward and crumbling information technology equally you cook.
6. Once the meat is browned all the way through, bleed the meat and return it to the skillet over medium-loftier estrus.
7. Add the cream cheese, ketchup, and Worcestershire sauce to the skillet with the basis beefiness. Mix everything until combined and heated through.
8. Remove the footing beefiness mixture from the heat, and spread evenly into a 9x13 greased blistering dish.
9. Acme the meat evenly with the chopped bacon, and the chopped pickles.
10. In a medium bowl, combine the eggs, heavy cream, and 1 cup of the shredded cheese. Mix together, and then pour evenly over the beefiness and bacon.
11. Evenly top the goulash with the remaining loving cup of shredded cheese.
12. Place the casserole in the oven and broil for 20 minutes, until the cheese is melted.
13. Allow to cool for almost 5 minutes prior to serving.

Diet Information:

Yield: 12 Serving Size: 1
Corporeality Per Serving: Calories: 336 Total Fat: 25g Saturated Fatty: 12g Trans Fat: 1g Unsaturated Fat: 11g Cholesterol: 118mg Sodium: 722mg Carbohydrates: 3g Fiber: 0g Carbohydrate: 1g Protein: 23g

Don't forget to pin for after!

Kay is passionate almost living a healthy low carb lifestyle. She loves low carb condolement foods that are besides family-friendly!

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Source: https://curbingcarbs.com/low-carb-bacon-cheeseburger-casserole/

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